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<rss version="2.0"><channel><title>Sounds + Food 'n' Retail - Latest Comments</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#forumcomments-92fb0c6d" type="application/json"/><link>http://foodandretail.disqus.com/</link><description>Focussing on the business and art of food, retail, and music-venues!</description><language>en</language><lastBuildDate>Wed, 04 Nov 2009 14:43:19 -0000</lastBuildDate><item><title>Re: IKEA's global expansion part II - time-line &amp;amp; notes</title><link>http://foodandretail.blogspot.com/2008/02/ikea-global-expansion-part-ii-time-line.html#comment-21879623</link><description>post your final thesis. I would love to read it</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">mark ko</dc:creator><pubDate>Wed, 04 Nov 2009 14:43:19 -0000</pubDate></item><item><title>Re: Interesting Business-model: Marqt</title><link>http://foodandretail.blogspot.com/2008/03/interesting-business-model-marqt.html#comment-20990074</link><description>I live a few blocks from Marqt Overtoom and really like it, but don't shop there often because it seems expensive.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">ansgarjohn</dc:creator><pubDate>Sun, 25 Oct 2009 14:05:57 -0000</pubDate></item><item><title>Re: Interlude: Top-bloggers' competitive advantage</title><link>http://foodandretail.blogspot.com/2008/04/interlude-top-bloggers-competitive.html#comment-17042468</link><description>Thought you might find this YouTube treatment of UK High Street shop closures  of interest?&lt;br&gt;There are 93 photos of shops in three of the UK's more desirable high streets (Fulham Rd, New Kings Rd and Henley-on-Thames), not only defining the problem, but also pointing to opportunities and action.&lt;br&gt;&lt;br&gt;When you have a moment, pls see &lt;a href="http://www.youtube.com/watch?v=lDzfzB6nVfI" rel="nofollow"&gt;http://www.youtube.com/watch?v=lDzfzB6nVfI&lt;/a&gt; &lt;br&gt;Best wishes&lt;br&gt;Brian Moore&lt;br&gt;CEO EMR Namnews Ltd&lt;br&gt;Venture House&lt;br&gt;2 Arlington Square&lt;br&gt;Downshire Way&lt;br&gt;Bracknell &lt;br&gt;Berkshire&lt;br&gt;RG12 1WA&lt;br&gt;UK&lt;br&gt;Tel  +44 845 643 4481</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">bamkam</dc:creator><pubDate>Mon, 21 Sep 2009 13:03:26 -0000</pubDate></item><item><title>Re: Interlude: Top-bloggers' competitive advantage</title><link>http://foodandretail.blogspot.com/2008/04/interlude-top-bloggers-competitive.html#comment-17042274</link><description>Thought you might find this YouTube treatment of UK High Street shop closures  of interest?&lt;br&gt;There are 93 photos of shops in three of the UK's more desirable high streets (Fulham Rd, New Kings Rd and Henley-on-Thames), not only defining the problem, but also pointing to opportunities and action.&lt;br&gt;&lt;br&gt;When you have a moment, pls see &lt;a href="http://www.youtube.com/watch?v=lDzfzB6nVfI" rel="nofollow"&gt;http://www.youtube.com/watch?v=lDzfzB6nVfI&lt;/a&gt; &lt;br&gt;Best wishes&lt;br&gt;Brian Moore&lt;br&gt;CEO EMR Namnews Ltd&lt;br&gt;Venture House&lt;br&gt;2 Arlington Square&lt;br&gt;Downshire Way&lt;br&gt;Bracknell &lt;br&gt;Berkshire&lt;br&gt;RG12 1WA&lt;br&gt;UK&lt;br&gt;Tel  +44 845 643 4481</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">brian Moore</dc:creator><pubDate>Mon, 21 Sep 2009 12:59:04 -0000</pubDate></item><item><title>Re: Porter's 5 forces - how they work, 3 examples, and why it's better to be a thief</title><link>http://foodandretail.blogspot.com/2007/10/porter-5-forces-how-they-work-3.html#comment-15222688</link><description>Hi anyone have a Porters Five forces of model relative with oraganised retail store? If yes than pls send it to om emeail id. thats &lt;a href="mailto:naisarg_nis@yahoo.com" rel="nofollow"&gt;naisarg_nis@yahoo.com&lt;/a&gt;. thanks</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">naisarg</dc:creator><pubDate>Sat, 22 Aug 2009 01:17:06 -0000</pubDate></item><item><title>Re: Interesting Business-model: Marqt</title><link>http://foodandretail.blogspot.com/2008/03/interesting-business-model-marqt.html#comment-11570219</link><description>Don't buy fish at Marqt, here's why:&lt;br&gt;&lt;br&gt;We bought seabass there, we had a number of issues with this fish:&lt;br&gt;- it was sold to us as being really fatty fish, which it is not, it is only medium fatty&lt;br&gt;- we were sold two fish, for two persons, even after insisting that we thought that one would be enough for the two of us&lt;br&gt;- the fish was improperly stripped: about 1/3rd of the scales still remained and there were some intestines left&lt;br&gt;- we couldn't smell it in the supermarket, but the fish had a bad odour, we threw the fish out because of this as we didn't want to take the risk of getting sick&lt;br&gt;- we payed 16 euro's for this, thinking it would really be worth the money...&lt;br&gt;&lt;br&gt;This was the second time we bought fish here and also the second time that it wasn't fresh.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">unhappy customer</dc:creator><pubDate>Mon, 22 Jun 2009 13:57:48 -0000</pubDate></item><item><title>Re: IKEA's growth part I - the Scandinavian years</title><link>http://foodandretail.blogspot.com/2007/11/ikea-growth-part-i-scandinavian-years.html#comment-10349089</link><description>That's always nice to hear. Hope you get a good grade!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vincentvw</dc:creator><pubDate>Mon, 01 Jun 2009 08:59:39 -0000</pubDate></item><item><title>Re: IKEA's growth part I - the Scandinavian years</title><link>http://foodandretail.blogspot.com/2007/11/ikea-growth-part-i-scandinavian-years.html#comment-10348055</link><description>Im doing a business assement on IKEA for my HSC and this research was thoroughly helpful in my studies thanks</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">becky</dc:creator><pubDate>Mon, 01 Jun 2009 07:57:47 -0000</pubDate></item><item><title>Re: Interlude: The "10,000-hours-to-be-an-expert" rule</title><link>http://foodandretail.blogspot.com/2007/11/interlude-rule.html#comment-8981036</link><description>Yeah man, since I wrote this essay and Gladwell's new book came out, I've kind of felt that everything he says these days seems like "Duh!" &lt;br&gt;&lt;br&gt;Then again, I did enjoy "The Tipping Point," kind of.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vincentvw</dc:creator><pubDate>Mon, 04 May 2009 09:45:22 -0000</pubDate></item><item><title>Re: Some initial impressions about Zara &amp;amp; H&amp;amp;M</title><link>http://foodandretail.blogspot.com/2008/04/some-initial-impressions-about-zara-h.html#comment-8977800</link><description>Sure Lotta, go for it! What's the topic?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vincentvw</dc:creator><pubDate>Mon, 04 May 2009 05:59:34 -0000</pubDate></item><item><title>Re: Some initial impressions about Zara &amp;amp; H&amp;amp;M</title><link>http://foodandretail.blogspot.com/2008/04/some-initial-impressions-about-zara-h.html#comment-8977406</link><description>Can I use this picture about H&amp;M and  Zara in my school work?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Lotta Heinämäki</dc:creator><pubDate>Mon, 04 May 2009 05:18:56 -0000</pubDate></item><item><title>Re: Interlude: The "10,000-hours-to-be-an-expert" rule</title><link>http://foodandretail.blogspot.com/2007/11/interlude-rule.html#comment-8891771</link><description>Other than this new idea of quantifying the number of hours it takes to become some level of expert in a chosen field, dont we already know that "practice maketh perfect"!&lt;br&gt;&lt;br&gt;Obviously again, an expert is not a genius. J. Robert Oppenheimer, the bomb man, although an expert physicist is not Albert Einstein.&lt;br&gt;&lt;br&gt;This whole discussion seems like "Duh!".</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Elam</dc:creator><pubDate>Fri, 01 May 2009 07:58:29 -0000</pubDate></item><item><title>Re: Design case-study: The Ford SYN-US</title><link>http://foodandretail.blogspot.com/2007/09/design-case-study-ford-syn-us.html#comment-8600224</link><description>It was a concept at the time I wrote about it. So either it was never launched, renamed to something else, or parts of it were used in other designs, I really can't tell you. Mail Ford about it.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vincentvw</dc:creator><pubDate>Thu, 23 Apr 2009 03:20:13 -0000</pubDate></item><item><title>Re: Design case-study: The Ford SYN-US</title><link>http://foodandretail.blogspot.com/2007/09/design-case-study-ford-syn-us.html#comment-8597959</link><description>Can somebody tell - how to get this car?! Where should i call or email?!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Che_Bureque</dc:creator><pubDate>Thu, 23 Apr 2009 00:36:38 -0000</pubDate></item><item><title>Re: Porter's 5 forces - how they work, 3 examples, and why it's better to be a thief</title><link>http://foodandretail.blogspot.com/2007/10/porter-5-forces-how-they-work-3.html#comment-7880665</link><description>it ws really helpful as exmples wr really enough 2 explain</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">navleen</dc:creator><pubDate>Sun, 05 Apr 2009 09:39:48 -0000</pubDate></item><item><title>Re: Interlude: The "10,000-hours-to-be-an-expert" rule</title><link>http://foodandretail.blogspot.com/2007/11/interlude-rule.html#comment-4254807</link><description>This is an incredible article!  I totally agree as I am an expert in Publishing books as the ultimate marketing tool.  Check out &lt;a href="http://feliciapizzonia.com" rel="nofollow"&gt;feliciapizzonia.com&lt;/a&gt; and &lt;a href="http://ultimatepublishinghouse.com" rel="nofollow"&gt;ultimatepublishinghouse.com&lt;/a&gt;&lt;br&gt;&lt;br&gt;Regards,&lt;br&gt;Felicia Pizzonia</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Felicia </dc:creator><pubDate>Mon, 08 Dec 2008 14:44:31 -0000</pubDate></item><item><title>Re: Restaurant dynamics</title><link>http://foodandretail.blogspot.com/2008/05/restaurant-dynamics.html#comment-4245874</link><description>Probably the Zara is the best example of supply chain optimization. Their model is usually used as a blueprint of successful supply chain. Surprisingly, they  they do not do any marketing.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Laurus Nobilis</dc:creator><pubDate>Mon, 08 Dec 2008 04:13:28 -0000</pubDate></item><item><title>Re: Porter's 5 forces - how they work, 3 examples, and why it's better to be a thief</title><link>http://foodandretail.blogspot.com/2007/10/porter-5-forces-how-they-work-3.html#comment-4245802</link><description>It is true that it is usually stealing a good practice, since you shorten the time needed for research and development. By this you save money, but also time, since you never know does the time invested will pay back.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">LN</dc:creator><pubDate>Mon, 08 Dec 2008 04:04:14 -0000</pubDate></item><item><title>Re: Some disjointed thoughts about empowerment ~ Sounds + Food 'n' Retail</title><link>http://foodandretail.blogspot.com/2008/05/some-disjointed-thoughts-about.html#comment-3951500</link><description>Actually, I don't believe in any type of government as standing for the power for the people, but that is not the topic of this post. And I did disclaim in the last line, something you obviously didn't read.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vincentvw</dc:creator><pubDate>Sat, 22 Nov 2008 03:39:57 -0000</pubDate></item><item><title>Re: Some disjointed thoughts about empowerment ~ Sounds + Food 'n' Retail</title><link>http://foodandretail.blogspot.com/2008/05/some-disjointed-thoughts-about.html#comment-3942970</link><description>Power to the People AND a picture of Che Guevara? You do realize State controlled economy is NOT power to the people, don't you?</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Not Che Guevara</dc:creator><pubDate>Fri, 21 Nov 2008 18:59:09 -0000</pubDate></item><item><title>Re: Ram Charan on Coaching</title><link>http://foodandretail.blogspot.com/2008/03/ram-charan-on-coaching.html#comment-1900796</link><description>Hello Ram Saran sir thanks for providing online coaching through we can improve a better business-relationships as well as in other sources.&lt;br&gt;&lt;br&gt;Stuartdenley&lt;br&gt;&lt;br&gt;&lt;a href="http://www.coachjudynelson.com" rel="nofollow"&gt;How to Retain Your Super Star Managers&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">stuartdenley</dc:creator><pubDate>Thu, 28 Aug 2008 16:39:14 -0000</pubDate></item><item><title>Re: Franchising - faux or real entrepreneurship?</title><link>http://foodandretail.blogspot.com/2008/02/franchising-faux-or-real.html#comment-1210835</link><description>Thanks for the advice. I plan on asking around my city, like small business groups and such. I did find a website called &lt;a href="http://www.biztrader.com" rel="nofollow"&gt;BizTrader.com&lt;/a&gt;, which was pretty helpful in looking for one. &lt;br&gt;Yeah, I feel I'm ready for the hard work, and at the end of the day, I feel that the hard work will be very rewarding ...Unless I fail miserably, which I hope not. In any case, it'd be a good learning experience and at least I could say I tried.&lt;br&gt;Thanks again!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Amy Jenson</dc:creator><pubDate>Wed, 13 Aug 2008 12:31:27 -0000</pubDate></item><item><title>Re: Franchising - faux or real entrepreneurship?</title><link>http://foodandretail.blogspot.com/2008/02/franchising-faux-or-real.html#comment-1170907</link><description>Not really. There are are sites that list and compare Franchises in each country, and it will at least give you some indication. Individual franchisers should also be willing to give you plenty of information on their site or otherwise. &lt;br&gt;&lt;br&gt;In the end, whatever you choose will be both hard work and long-term, so you better pick something that you're willing to stick it out in.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vincentvw</dc:creator><pubDate>Tue, 12 Aug 2008 15:02:16 -0000</pubDate></item><item><title>Re: Franchising - faux or real entrepreneurship?</title><link>http://foodandretail.blogspot.com/2008/02/franchising-faux-or-real.html#comment-1170156</link><description>Interesting article. I want to run a business, and I've thought about buying a business. I haven't decided whether or not I want to buy a franchise or not. In any case, I'm having trouble finding a business that interests me. Do you have any suggestions? Thanks.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Amy Jenson</dc:creator><pubDate>Tue, 12 Aug 2008 14:02:13 -0000</pubDate></item><item><title>Re: Porter's 5 forces - how they work, 3 examples, and why it's better to be a thief</title><link>http://foodandretail.blogspot.com/2007/10/porter-5-forces-how-they-work-3.html#comment-724598</link><description>hi,&lt;br&gt;Would like to request what is your analysis of the porter 5 forces for City Development Limited?&lt;br&gt;Pls advise me as on this company</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Yvonne </dc:creator><pubDate>Sun, 22 Jun 2008 06:55:20 -0000</pubDate></item></channel></rss>